Pudding Club - A decadent montly tradition continues at the Sussex.
Welcome to the Pudding Club at the Sussex.
Held on the last Tuesday of every month, Pudding Club is a celebration of all things sweet.
Guests enjoy a roast dinner followed by a parade of puddings, desserts and sweet treats before voting to crown the night's winner.
Since launching in June 2025, the event has sold out month after month, becoming one of the Sussex Hotel's most popular dining experiences.
The only question is: which pudding gets your vote?
JULY 28th - FULLY BOOKED
AUG 25th - FULLY BOOKED
SEPT 29th - BOOK NOW
OCT 27th - BOOK NOW
NOV 24th - BOOK NOW
DEC 29th - BOOK NOW
JAN 26th - BOOK NOW
Pudding Club - A decadent monthly tradition at the Sussex.
Held on the last Tuesday of every month, guests gather for a night of nostalgic desserts, friendly competition and unapologetic indulgence.
Each month, our chefs prepare a selection of puddings, desserts and sweet treats, with guests voting to crown the evening's champion pudding. Guests are invited to sample each creation, one portion at a time – and yes, going back for seconds (or thirds) is absolutely encouraged.
What began as a quirky idea has grown into one of the Sussex Hotel's most sought-after events, selling out month after month and attracting pudding lovers from across Adelaide.
Think classic favourites, unexpected creations, plenty of laughs and one very important decision – which pudding deserves the title?
Pudding Club is held on the last Tuesday of every month from 7pm. Tickets are $55pp and include a roast dinner and all desserts.
July 28th - French Inspired (FULLY BOOKED)
The evening starts with a light main course of BEEF BOURGUIGNON designed not to overshadow the main event: the puddings.
• Crème Caramel
• Profiteroles with Hot Chocolate Sauce
• French Pear & Almond Tart
• Strawberry Mille Feuille
August 25th (FULLY BOOKED)
The evening starts with a light main course of ROAST PORK designed not to overshadow the main event: the puddings.
• Self Saucing Chocolate Pudding
• Bakewell Tart
• Apple Snow
• Banana Toffee Upside-Down Cake
September 29th
The evening starts with a light main course of ROAST LAMB designed not to overshadow the main event: the puddings.
• Grasshopper Pie
• Peanut Butter Ice-Cream & Hot Fudge
• Chocolate Guiness Cake
• White Chocolate & Passionfruit Mousse
October 27th
The evening starts with a light main course of ROAST BEEF designed not to overshadow the main event: the puddings.
• Blackberry & Apple Crumble
• Cassata
• Lemon Meringue Pie
• Baked Apples
November 24th
The evening starts with a light main course of ROAST TURKEY designed not to overshadow the main event: the puddings.
• Summer Berry Pudding
• Chocolate & Hazelnut Torte
• Ginger Syrup Pudding
• Red Wine Poached Pears
December 29th - Christmas Themed
The evening starts with a light main course of BAKED HAM designed not to overshadow the main event: the puddings.
• Aussie Pavlova w Kiwi & Berries
• Gingerbread Men - Decorate your own!
• White Christmas
• Certosino Fruit Cake
January 26th - Australian Themed
The evening starts with a light main course of ROAST LAMB designed not to overshadow the main event: the puddings.
• Finger Bun
• Cherry Ripe Slice
• Custard Tart
• Mystery Dessert
DINNER STARTS AT 7.00pm SHARP
Please Note: Vegetarian options are available. Please specify how many guests in the notes section when booking. Due to the nature and execution of the event unfortunately we cannot cater for any other dietary requirements.
Last Tuesday of Every Month | $55pp | Bistro | 7.00pm sharp.
Bookings essential. Limited seats available.
Join the Sussex Hotel Pudding Club Inner Circle
Love pudding as much as we do? Be the first to know when new Pudding Club dates drop, preview the monthly line-up, and even submit your own nostalgic favourites to our Pudding Master.
Exclusive access. Early bookings. Sweet surprises.
Subscribe now and never miss a spoonful.