Pudding Club - A decadent montly tradition at the Sussex.
Welcome to the Pudding Club at the Sussex.
Held on the last Tuesday of every month, Pudding Club is one of Sussex Hotel's most popular dining experiences.
Enjoy a light roast followed by our famous Parade of Puddings, taste four delicious desserts and vote for your favourite.
With new themes and pudding line-ups released months in advance, explore our upcoming 2027 dates and book early to secure your seat.
A word from the Pudding Master: Come hungry, bring your opinions and remember - there's no such thing as too much pudding!
Long live the pudding!
The Pudding Master 🍮
Pudding Club - A decadent Monthly Tradition at the Sussex.
Held on the last Tuesday of every month, Pudding Club brings together lovers of nostalgic desserts, friendly competition and unapologetic indulgence.
The evening begins with a light roast dinner before our much-anticipated Parade of Puddings, where four specially selected desserts are introduced by our very own Pudding Master.
Guests are invited to sample each creation, one portion at a time - and yes, going back for seconds (or thirds) is absolutely encouraged. Then comes the all-important vote to crown the evening's winning pudding.
What began as a quirky idea in June 2025 has grown into one of Sussex Hotel's most sought-after events, regularly selling out and attracting pudding lovers from across Adelaide.
Think classic favourites, unexpected creations, plenty of laughs, spirited pudding debates and one very important decision - which pudding deserves the crown?
May the best pudding win!
Explore Our Upcoming Pudding Club Themes:
October 27 (FULLY BOOKED)
The evening starts with a light main course of ROAST BEEF designed not to overshadow the main event: the puddings.
• Blackberry & Apple Crumble
• Cassata
• Lemon Meringue Pie
• Baked Apples
November 24 (FULLY BOOKED)
The evening starts with a light main course of ROAST TURKEY designed not to overshadow the main event: the puddings.
• Summer Berry Pudding
• Chocolate & Hazelnut Torte
• Ginger Syrup Pudding
• Red Wine Poached Pears
December 29 - Christmas Themed
The evening starts with a light main course of BAKED HAM designed not to overshadow the main event: the puddings.
• Aussie Pavlova w Kiwi & Berries
• Gingerbread Men - Decorate your own!
• White Christmas
• Certosino Fruit Cake
January 26, 2027 - Australian Themed
The evening starts with a light main course of ROAST LAMB designed not to overshadow the main event: the puddings.
• Finger Bun with butter
• Cherry Ripe Slice
• Custard Tart
• Mystery Dessert (oooooohhhhhhhh!?)
February 23 - South African Themed
The evening starts with a light main course of ROAST CHICKEN designed not to overshadow the main event: the puddings.
• Koeksisters
• Malva Pudding
• Milk Tart
• Peppermint Crisp Tart
March 30 - Easter Themed
The evening starts with a light main course of ROAST BEEF designed not to overshadow the main event: the puddings.
- Simnel Cake
- Patouda
- Torrijas de Leche
- Babka
April 27 - Chocolate Themed
The evening starts with a light main course of ROAST PORK designed not to overshadow the main event: the puddings.
- Chocolate Ice Cream Sandwich
- White Chocolate Cheesecake
- Black Chocolate Rice Pudding
- Flourless Dark Chocolate & Orange Cake
May 27 - Jamie Oliver Themed
The evening starts with a light main course of ROAST LAMB designed not to overshadow the main event: the puddings.
- Limoncello Tiramisu
- Strawberries Marinated with Balsamic with Mascarpone
- Hummingbird Cake
- Blackberry & Apple Pie
JUNE 29 - A LITTLE SUNSHINE IN WINTER
The evening starts with a light main course of ROAST CHICKEN designed not to overshadow the main event: the puddings.
- Rhubarb & Apple Crumble
- Golden Syrup Dumplings
- Frozen Mango & Coconut Parfait
- Dark Chocolate & Raspberry Marshmallow Slice
EVENT DETAILS
Last Tuesday of Every Month | $55 per person | Dining Room | Parlour | Lounge Bar and Drawing Rooms
Dinner Starts at 7pm SHARP!
Please Note: Vegetarian options are available. Please specify how many guests in the notes section when booking. Due to the nature of the event unfortunately we cannot cater for any other dietary requirements.
Bookings and payment upfront are essential so we can cater to the masses and esnure we have enough puddings!
Join the Sussex Hotel Pudding Club Inner Circle
Love pudding as much as we do? Be the first to know when new Pudding Club dates drop, preview the monthly line-up, and even submit your own nostalgic favourites to our Pudding Master.
Exclusive access. Early bookings. Sweet surprises.
Subscribe now and never miss a spoonful.