
Take your time.
Our restaurant and bar are open 7 days a week,
365 days a year, serving uninterrupted dining from noon so you can take your time over a relaxed long lunch or dinner from dusk until late.
It’s the simple things that make a meal memorable. Our menu offers a unique journey, balancing seasonal creativity with pub classics, crafted by our Head Chef, Chris, to celebrate both local flavours and global influences. At the heart of Chris’s philosophy is a commitment to sharing food and creating unforgettable dining experiences, showcased in our seasonal Modern Australian menu.
With over 30 years of culinary experience, Chris began his journey in the regional town of Whyalla before refining his craft in a Michelin Star restaurant in London. Now in Adelaide, he brings his global expertise to the Sussex Hotel, leading a talented kitchen team to create dishes that blend pub classics and bar snacks with refined, original creations—all crafted to be shared and enjoyed with friends and family.
All Day Kitchen
Monday to Sunday: 12 pm until late
Weekend Breakfast: 8 am – 11 am, Saturday and Sunday
Explore our menus and let us help you plan your visit.
Advance bookings are sincerely appreciated.
View our menus below and help us to plan your visit.
Breakfast Menu
All Day Dining
Kids
For children 12 & under. All juniors' meals come with fruit drink + mini vanilla cornetto ice cream.
DIETARIES [df] dairy-free, [dfo] dairy-free option, [gf] gluten-free, [gfo] gluten-free option, [v] vegetarian, [vo] vegetarian option, [n] contains nuts
Proudly local! It is the simple things that makes our locally sourced and seasonal Modern Australian menu shine.
Whilst sharing your food adventures with friends or family is our Head Chefs philosophy.

Chris has over 30 years’ experience crafting his technique across the globe – commencing his culinary pursuit in the regional town of Whyalla onto a Michelin Star restaurant in London before returning to venues in Adelaide and now the Sussex Hotel.
Chris taps into all his experiences, and with his kitchen team, they create food adventures from simple pub classics and bar snacks to original creations with simple tastes and finesse that are worth sharing with family and friends and talking about.